After an inadvertent absence from our eating adventures, GWG recently met up at Nanataco to rekindle our love of food at a place we had yet to try. After hearing mixed reviews from several sources, we wanted to see for ourselves with the hope that a couple of months might have worked out some of the kinks.
The converted garage building gives the restaurant a unique setting with bright walls that are a reminder of its previous resident, The Fish Shack. On this lunch break the weather was ideal for throwing up the garage doors, creating a transitional indoor/outdoor space. Business was steady during our visit and we noticed a mix of customers, from moms n’ babes to 9-to-5 escapees.
The menu offers variations on standard Mexican American fare (quesadillas, burritos, tacos, etc), while giving the opportunity to customize your meal with a variety of less expected ingredients (such as goat cheese and “dirty meats”). With so many combinations we studied the menu carefully, and then decided on a selection from across the board.
For our main dishes one of us went for the torta with duck meat and the other chose the fish tacos. The torta was a crisp sandwich layered with lettuce, tomato, jalapeno mayo, guacamole and duck. The meat – billed as house smoked – was very flavorful when eaten alone, but the combination of condiments overwhelmed the sandwich. The crispy bread was a nice alternative to the more common tortilla dishes.
Beyond that, it was a nice reunion over enjoyable food and GWG is excited to be back at the eating game!
5 days ago